Sicily, Italy’s sun-soaked island in the Mediterranean, is a vibrant tapestry of rich cuisine, ancient history, and warm hospitality. At the heart of Sicilian life is its food, and nothing captures the island’s soul quite like the cannoli—a crispy, creamy pastry that’s a symbol of indulgence and tradition. From bustling markets to coastal villages, exploring Sicily through its culinary delights offers an authentic, unforgettable experience. In this 2000-word article, we’ll ...

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